News

We were delighted to be featured in the double page spread in the summer edition of Esprit, the magazine for member of the Lincolnshire Co-operative.

It’s a really informative article, which in addition to talking about Heart of Gold and how it is produced,  also contains a quote from Lincolnshire-based cookery expert, Pat Parker. Pat considers rapeseed oil to be a useful addition to any store cupboard and she’s added a mouth-watering recipe idea for tuna steaks and salad. (We’ve added this separately – do try it out and let us know what you think.)Pat tries to use local produce wherever possible when she develops recipes and when she cooks at home. She says: ‘Rapeseed oil is now recognised as one of the healthiest culinary oils available and it is also very versatile. You can use it to cook at a higher temperature and you can use it for stir-frying, roasting, baking, dressings and marinades. Try using it in place of olive oil – it has a lighter taste.’

Well, as you know, we’ve been saying that for a while now – but it’s always great to hear it confirmed by someone else, especially a cookery guru like Pat!